Built between 1855-1863, originally the property’s resurrection was thought to be the perfect locale for a school for the culinary arts, to enhance the burgeoning food and wine scene the region was quickly becoming known for.  But, the graceful placement of the home and quiet elegance of the four Black Walnut trees framing the expansive garden called for the site to welcome celebrations of all kinds, and The CAPE was born – or should we say – reborn.   

Originally owned by four-time Picton Mayor and the first representative in Ottawa in the establishment of the Government of Canada, Walter Ross, The CAPE tells many stories.  His rich family history can be found at every turn, from original tapestries and artwork to handwritten documents and cookbooks which inspire the modern chefs The CAPE features today.

Throughout the multi-stage renovation, every effort was made to conserve and highlight the unique architecture and original design elements.  A spacious veranda was added to create more outdoor space and build a layer between the main house and garden.  Local craftsmen were engaged to rebuild elements such as the Walnut front doors.  Carrera marble, found through many design elements within was used repeatedly through the venue, paired with high quality fixtures that blend contemporary style with historical elegance.  In addition, the motif of blue herons – a symbol of the region – can be spotted throughout the home, such as in the original 19^th Century grillwork of radiators in each room – which were painstakingly sandblasted and electrostatically painted to preserve their delicate design.

From the vintage Hector Guimard lighting to the eclectic but seamless integration of period furniture, original artwork and family artifacts, The CAPE is a treasure trove of art and history in a stunningly bright space.  With plans to expand its offerings to include a larger-scale hotel, it will continue to delight guests and visitors the moment they set foot on the property.